Application of plant extracts
Plant extract is a product formed by taking plants as raw materials, through the process of physical and chemical extraction and separation, directional acquisition and concentration of one or more effective components in plants
Development history and present situation of plant extracts
China has abundant resources of Chinese herbal medicine, and there are less than 10000 kinds available There are more than 1000-1200 kinds commonly used Among them, plant herbs account for about 90%
When does ginseng eat effect good?
No matter what kind of ginseng and season, ginseng tonic should be taken on an empty stomach in the morning Because the main component of ginseng is ginsenoside Ginsenoside Rh2 was mainly absorbed by intestine
Application classification of plant extracts for food additives
The components of plant extracts can be divided into glycosides, acids, polyphenols, polysaccharides, terpenes, flavonoids, alkaloids, etc for example, green tea extract, whose main component is tea polyphenol